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최성득

Choi, Sung-Deuk
Environmental Analytical Chemistry Lab.
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Optimization of an analytical method for heterocyclic amines and their occurrence in cooked foods

Author(s)
Choi, Sung-DeukJeon, Jin-Woo
Issued Date
2020-07-02
URI
https://scholarworks.unist.ac.kr/handle/201301/78464
Citation
2020 KoSFoST International Symposium and Annual Meeting
Publisher
한국식품과학회

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