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- Choi, Sung-Deuk
- Environmental Analytical Chemistry Lab.
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| DC Field | Value | Language |
|---|---|---|
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferencePlace | 광주 김대중컨벤션 센터 | - |
| dc.citation.title | 2020 KoSFoST International Symposium and Annual Meeting | - |
| dc.contributor.author | Choi, Sung-Deuk | - |
| dc.contributor.author | Jeon, Jin-Woo | - |
| dc.date.accessioned | 2024-01-31T23:06:29Z | - |
| dc.date.available | 2024-01-31T23:06:29Z | - |
| dc.date.created | 2020-12-29 | - |
| dc.date.issued | 2020-07-02 | - |
| dc.identifier.bibliographicCitation | 2020 KoSFoST International Symposium and Annual Meeting | - |
| dc.identifier.uri | https://scholarworks.unist.ac.kr/handle/201301/78464 | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | Optimization of an analytical method for heterocyclic amines and their occurrence in cooked foods | - |
| dc.type | Conference Paper | - |
| dc.date.conferenceDate | 2020-07-01 | - |
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