File Download

There are no files associated with this item.

  • Find it @ UNIST can give you direct access to the published full text of this article. (UNISTARs only)
Related Researcher

박종화

Bhak, Jong
KOrean GenomIcs Center
Read More

Views & Downloads

Detailed Information

Cited time in webofscience Cited time in scopus
Metadata Downloads

De novo transcriptome sequencing of Momordica cochinchinensis to identify genes involved in the carotenoid biosynthesis

Author(s)
Hyun, Tae KyungRim, YeonggilJang, Hui-JeongKim, Cheol HongPark, JongsunKumar, RiteshLee, SunghoonKim, Byung ChulBhak, Jong HwaBinh Nguyen-QuocKim, Seon-WonLee, Sang YeolKim, Jae-Yean
Issued Date
2012-07
DOI
10.1007/s11103-012-9919-9
URI
https://scholarworks.unist.ac.kr/handle/201301/9643
Fulltext
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84862000006
Citation
PLANT MOLECULAR BIOLOGY, v.79, no.4-5, pp.413 - 427
Abstract
The ripe fruit of Momordica cochinchinensis Spreng, known as gac, is featured by very high carotenoid content. Although this plant might be a good resource for carotenoid metabolic engineering, so far, the genes involved in the carotenoid metabolic pathways in gac were unidentified due to lack of genomic information in the public database. In order to expedite the process of gene discovery, we have undertaken Illumina deep sequencing of mRNA prepared from aril of gac fruit. From 51,446,670 high-quality reads, we obtained 81,404 assembled unigenes with average length of 388 base pairs. At the protein level, gac aril transcripts showed about 81.5 % similarity with cucumber proteomes. In addition 17,104 unigenes have been assigned to specific metabolic pathways in Kyoto Encyclopedia of Genes and Genomes, and all of known enzymes involved in terpenoid backbones biosynthetic and carotenoid biosynthetic pathways were also identified in our library. To analyze the relationship between putative carotenoid biosynthesis genes and alteration of carotenoid content during fruit ripening, digital gene expression analysis was performed on three different ripening stages of aril. This study has revealed putative phytoene synthase, 15-cis-phytone desaturase, zeta-carotene desaturase, carotenoid isomerase and lycopene epsilon cyclase might be key factors for controlling carotenoid contents during aril ripening. Taken together, this study has also made availability of a large gene database. This unique information for gac gene discovery would be helpful to facilitate functional studies for improving carotenoid quantities.
Publisher
SPRINGER
ISSN
0167-4412
Keyword (Author)
CarotenoidDigital gene expressionMomordica cochinchinensis SprengNext generation sequencingTranscriptome
Keyword
TOMATO FRUITISOPRENOID BIOSYNTHESISARABIDOPSIS-THALIANABETA-CAROTENEEARLY STEPSRNA-SEQEXPRESSIONPLANTSLYCOPENEIDENTIFICATION

qrcode

Items in Repository are protected by copyright, with all rights reserved, unless otherwise indicated.