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Lee, Changsoo
Applied Biotechnology Lab for Environment
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Anaerobic co-digestion of seaweed biomass and cheese whey with different mixing ratios

Author(s)
Jung,, HeejungKim, JaaiLee, Changsoo
Issued Date
2015-08-26
URI
https://scholarworks.unist.ac.kr/handle/201301/39743
Citation
The 4th Asian Conference on Civil, Material and Environmental Sciences (ACCMES)
Publisher
Higher Education Forum

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