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Lee, Dong Woog
Interfacial Physics and Chemistry Lab.
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dc.citation.endPage 1372 -
dc.citation.number 11 -
dc.citation.startPage 1361 -
dc.citation.title JOURNAL OF OLEO SCIENCE -
dc.citation.volume 67 -
dc.contributor.author Lee, Dong Woog -
dc.date.accessioned 2023-12-21T20:06:28Z -
dc.date.available 2023-12-21T20:06:28Z -
dc.date.created 2018-12-20 -
dc.date.issued 2018-11 -
dc.description.abstract Abstract
In this review, previous researches that measured intermembrane forces using the Surface Forces Apparatus are recapitulated. Different types of interaction forces are reported between two lipid bilayers including non-specific interactions (e.g., van der Waals, electrostatic, steric hydration, thermal undulation, and hydrophobic) and specific interactions (e.g., ligand-receptor). By measuring absolute distance and interaction forces at the sub-angstrom level and at a few nano-Newtons resolution, respectively, magnitudes, working ranges, and decay lengths of interaction between lipid bilayers are investigated. Utilizing recently developed fluorescence microscopy attachments, simultaneous fluorescence imaging of membrane proteins and lipid phases can be performed during approach/separation cycles of two lipid bilayer deposited surfaces, which can reveal cooperative effects between lipid phases and various types of membrane proteins.
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dc.identifier.bibliographicCitation JOURNAL OF OLEO SCIENCE, v.67, no.11, pp.1361 - 1372 -
dc.identifier.doi 10.5650/jos.ess18088 -
dc.identifier.issn 1345-8957 -
dc.identifier.scopusid 2-s2.0-85056381341 -
dc.identifier.uri https://scholarworks.unist.ac.kr/handle/201301/25504 -
dc.identifier.url https://www.jstage.jst.go.jp/article/jos/67/11/67_ess18088/_article -
dc.identifier.wosid 000452490600001 -
dc.language 영어 -
dc.publisher JAPAN OIL CHEMISTS SOC -
dc.title Revisiting the Interaction Force Measurement between Lipid Bilayers Using a Surface Forces Apparatus (SFA) -
dc.type Article -
dc.description.isOpenAccess TRUE -
dc.relation.journalWebOfScienceCategory Chemistry, Applied; Food Science & Technology -
dc.relation.journalResearchArea Chemistry; Food Science & Technology -
dc.description.journalRegisteredClass scie -
dc.description.journalRegisteredClass scopus -
dc.subject.keywordAuthor surface forces apparatus -
dc.subject.keywordAuthor lipid bilayers -
dc.subject.keywordAuthor intermembrane forces -
dc.subject.keywordAuthor van der Waals forces -
dc.subject.keywordAuthor electrostatic forces -
dc.subject.keywordAuthor entropic forces -
dc.subject.keywordAuthor hydrophobic forces -
dc.subject.keywordAuthor membrane fusion -
dc.subject.keywordAuthor specific interaction -
dc.subject.keywordPlus 2 DISSIMILAR SPHERES -
dc.subject.keywordPlus VAN-DER-WAALS -
dc.subject.keywordPlus ELECTROSTATIC INTERACTION -
dc.subject.keywordPlus DEPLETION ATTRACTION -
dc.subject.keywordPlus ADHESION -
dc.subject.keywordPlus FUSION -
dc.subject.keywordPlus MEMBRANES -
dc.subject.keywordPlus HYDRATION -
dc.subject.keywordPlus ADSORPTION -
dc.subject.keywordPlus CRYSTALS -

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