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Changes in microbial community structure during continuous anaerobic digestion of spent coffee grounds with Ulva biomass as co-substrate

Kim, Jaai , Kim, Hakchan , Lee, Changsoo

Conference Paper Issue Date2017-07-18 View12
Co-feeding spent coffee grounds in anaerobic food waste digesters: Effects of co-substrate and stabilization strategy File

Kim, Danbee , Kim, Hakchan , Kim, Jaai , Lee, Changsoo

Article Issue Date2019-09 View16
Co-feeding spent coffee grounds in anaerobic food waste digesters: effects of co-substrate and stabilization strategy

Kim, Danbee , Kim, Hakchan , Kim, Jaai , Lee, Changsoo

Conference Paper Issue Date2018-11-26 View16
Continuous fermentation of food waste leachate for the production of volatile fatty acids and potential as a denitrification carbon source File

Kim, Hakchan , Kim, Jaai , Shin, Seunggu , Hwang, Seokhwan , Lee, Changsoo

Article Issue Date2016-05 View16
Fermentative production of volatile fatty acids from food waste leachate and potential as a denitrification carbon source

Kim, Hakchan , Kim, Jaai , Lee, Changsoo

Conference Paper Issue Date2016-07-19 View19
Ulva biomass as a co-substrate for stable anaerobic digestion of spent coffee grounds in continuous mode

Lee, Changsoo , Kim, Hakchan , Kim, Jaai

Conference Paper Issue Date2017-05-01 View27
Ulva biomass as a co-substrate for stable anaerobic digestion of spent coffee grounds in continuous mode File

Kim, Jaai , Kim, Hakchan , Lee, Changsoo

Article Issue Date2017-10 View15
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