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Cho, Yoon-Kyoung
FRUITS Lab.
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LAB-ON-A-DISC FOR SIMULTANEOUS DETERMINATION OF TOTAL PHENOLIC CONTENTS AND ANTIOXIDATN ACTIVITY IN BEVERAGE SAMPLES

Author(s)
Kim, YubinPhonchai, ApichaiChantiwas, RattikanCho, Yoon-Kyoung
Issued Date
2015-10-27
URI
https://scholarworks.unist.ac.kr/handle/201301/35460
Citation
19th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2015, pp.1178 - 1180
Abstract
We present a fully automated lab-on-a-disc designed for the rapid determination of total phenolic contents (TPC) and antioxidant activity (AA) in beverage samples. Taking advantages of lab-on-a-disc in simple operation, automation, we integrated two methods; Folin-Ciocalteu (FC) method and ferric reducing antioxidant power (FRAP) method for determining TPC and AA, respectively. Compared to a
conventional manual TPC and AA detection methods, our platform show reduced analysis time by 9 times for FC and 3 times for FRAP. Our device successfully detected and compared the TPC and AA from 8 different beverage samples including various fruit juice, tea, wine, and beer.
Publisher
Chemical and Biological Microsystems Society

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