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- Cho, Yoon-Kyoung
- FRUITS Lab.
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| DC Field | Value | Language |
|---|---|---|
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferencePlace | 경주,화백컨벤션센터 | - |
| dc.citation.endPage | 1180 | - |
| dc.citation.startPage | 1178 | - |
| dc.citation.title | 19th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2015 | - |
| dc.contributor.author | Kim, Yubin | - |
| dc.contributor.author | Phonchai, Apichai | - |
| dc.contributor.author | Chantiwas, Rattikan | - |
| dc.contributor.author | Cho, Yoon-Kyoung | - |
| dc.date.accessioned | 2023-12-19T21:38:42Z | - |
| dc.date.available | 2023-12-19T21:38:42Z | - |
| dc.date.created | 2016-01-13 | - |
| dc.date.issued | 2015-10-27 | - |
| dc.description.abstract | We present a fully automated lab-on-a-disc designed for the rapid determination of total phenolic contents (TPC) and antioxidant activity (AA) in beverage samples. Taking advantages of lab-on-a-disc in simple operation, automation, we integrated two methods; Folin-Ciocalteu (FC) method and ferric reducing antioxidant power (FRAP) method for determining TPC and AA, respectively. Compared to a conventional manual TPC and AA detection methods, our platform show reduced analysis time by 9 times for FC and 3 times for FRAP. Our device successfully detected and compared the TPC and AA from 8 different beverage samples including various fruit juice, tea, wine, and beer. |
- |
| dc.identifier.bibliographicCitation | 19th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2015, pp.1178 - 1180 | - |
| dc.identifier.scopusid | 2-s2.0-84983261404 | - |
| dc.identifier.uri | https://scholarworks.unist.ac.kr/handle/201301/35460 | - |
| dc.language | 영어 | - |
| dc.publisher | Chemical and Biological Microsystems Society | - |
| dc.title | LAB-ON-A-DISC FOR SIMULTANEOUS DETERMINATION OF TOTAL PHENOLIC CONTENTS AND ANTIOXIDATN ACTIVITY IN BEVERAGE SAMPLES | - |
| dc.type | Conference Paper | - |
| dc.date.conferenceDate | 2015-10-25 | - |
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