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| DC Field | Value | Language |
|---|---|---|
| dc.citation.title | KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | - |
| dc.citation.volume | 32 | - |
| dc.contributor.author | Suh, Pann-Ghill | - |
| dc.contributor.author | None | - |
| dc.date.accessioned | 2023-12-22T12:08:50Z | - |
| dc.date.available | 2023-12-22T12:08:50Z | - |
| dc.date.created | 2014-11-20 | - |
| dc.date.issued | 2000-01 | - |
| dc.identifier.bibliographicCitation | KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.32 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | https://scholarworks.unist.ac.kr/handle/201301/9043 | - |
| dc.language | 영어 | - |
| dc.publisher | Tong Kwahak Hoe | - |
| dc.title | PLASMA CHOLESTEROL LOWERING EFFECTS OF ALPINIAE KATSUMADAII EXTRACT AS A N INHIBITOR OF PANCREATIC CHOLESTEROL ESTERASE ACTIVITY | - |
| dc.type | Article | - |
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