There are no files associated with this item.
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.citation.startPage | 139498 | - |
dc.citation.title | FOOD CHEMISTRY | - |
dc.citation.volume | 451 | - |
dc.contributor.author | Heo, Hyeji | - |
dc.contributor.author | Park, Min-Kyu | - |
dc.contributor.author | Cho, In-Gyu | - |
dc.contributor.author | Kim, Jongchul | - |
dc.contributor.author | Shin, Eun-Su | - |
dc.contributor.author | Chang, Yoon-Seok | - |
dc.contributor.author | Choi, Sung-Deuk | - |
dc.date.accessioned | 2024-06-12T10:05:10Z | - |
dc.date.available | 2024-06-12T10:05:10Z | - |
dc.date.created | 2024-06-10 | - |
dc.date.issued | 2024-09 | - |
dc.description.abstract | Concerns about dioxin-like compounds have increased; however, the monitoring of polychlorinated naphthalenes (PCNs) in food and the assessment of dietary intake remain limited. In this study, various foods were collected from Korean markets and analyzed for PCNs. Fishery products exhibited the highest mean concentration (48.0 pg/g ww) and toxic equivalent (TEQ) (0.0185 pg-TEQ/g ww). Agricultural products were the largest contributors (35.7%) to the total dietary intake of PCNTEQ, followed by livestock products (33.6%), fishery products (20.2%), and processed foods (10.5%). The mean intake of PCNTEQ for the Korean population was 0.901 pg-TEQ/day for males and 0.601 pg-TEQ/day for females. Generally, males and younger groups had higher daily intakes of PCNTEQ, but they did not exceed the tolerable weekly intakes. Nonetheless, it is important to manage potential health risks associated with PCNs and other dioxin-like compounds by identifying major food items contributing to PCN exposure and considering age and gender differences. | - |
dc.identifier.bibliographicCitation | FOOD CHEMISTRY, v.451, pp.139498 | - |
dc.identifier.doi | 10.1016/j.foodchem.2024.139498 | - |
dc.identifier.issn | 0308-8146 | - |
dc.identifier.scopusid | 2-s2.0-85192006925 | - |
dc.identifier.uri | https://scholarworks.unist.ac.kr/handle/201301/82951 | - |
dc.identifier.wosid | 001237805500002 | - |
dc.language | 영어 | - |
dc.publisher | ELSEVIER SCI LTD | - |
dc.title | Assessment of polychlorinated naphthalenes in Korean foods: Levels, profiles, and dietary intake | - |
dc.type | Article | - |
dc.description.isOpenAccess | FALSE | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Applied; Food Science & Technology; Nutrition & Dietetics | - |
dc.relation.journalResearchArea | Chemistry; Food Science & Technology; Nutrition & Dietetics | - |
dc.type.docType | Article | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.subject.keywordAuthor | Dietary intake | - |
dc.subject.keywordAuthor | Human exposure | - |
dc.subject.keywordAuthor | PCNs | - |
dc.subject.keywordAuthor | TEQ | - |
dc.subject.keywordAuthor | Food safety | - |
dc.subject.keywordPlus | RISK-ASSESSMENT | - |
dc.subject.keywordPlus | RELATIVE POTENCIES | - |
dc.subject.keywordPlus | DIPHENYL ETHERS | - |
dc.subject.keywordPlus | HUMAN EXPOSURE | - |
dc.subject.keywordPlus | HEALTH-RISKS | - |
dc.subject.keywordPlus | LAKE-ONTARIO | - |
dc.subject.keywordPlus | PCNS | - |
dc.subject.keywordPlus | BIPHENYLS | - |
dc.subject.keywordPlus | DIOXIN-LIKE COMPOUNDS | - |
dc.subject.keywordPlus | DIBENZO-P-DIOXINS | - |
Items in Repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Tel : 052-217-1404 / Email : scholarworks@unist.ac.kr
Copyright (c) 2023 by UNIST LIBRARY. All rights reserved.
ScholarWorks@UNIST was established as an OAK Project for the National Library of Korea.