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- Lee, Sung Kuk
- Synthetic Biology & Metabolic Engineering Lab.
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| DC Field | Value | Language |
|---|---|---|
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferencePlace | 제주 | - |
| dc.citation.title | 2021 KSBB Spring Meeting and International Symposium | - |
| dc.contributor.author | Kim, Taeseok | - |
| dc.contributor.author | Lee, Sung Kuk | - |
| dc.date.accessioned | 2024-01-31T22:07:06Z | - |
| dc.date.available | 2024-01-31T22:07:06Z | - |
| dc.date.created | 2022-01-03 | - |
| dc.date.issued | 2021-04-14 | - |
| dc.identifier.bibliographicCitation | 2021 KSBB Spring Meeting and International Symposium | - |
| dc.identifier.uri | https://scholarworks.unist.ac.kr/handle/201301/77546 | - |
| dc.publisher | The Korean Society for Biotechnology and Bioengineering (KSBB) | - |
| dc.title | Optimization of Fermentation Process for Improved Production of Free Fatty Acid by and Engineered E. coli | - |
| dc.type | Conference Paper | - |
| dc.date.conferenceDate | 2021-04-14 | - |
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