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- Park, Sunghoon
- Biochemical Engineering Lab.
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| DC Field | Value | Language |
|---|---|---|
| dc.citation.endPage | 397 | - |
| dc.citation.number | 4 | - |
| dc.citation.startPage | 393 | - |
| dc.citation.title | Korean Society for Biotechnology and Bioengineering Journal | - |
| dc.citation.volume | 14 | - |
| dc.contributor.author | Yoon, Sung-Jun | - |
| dc.contributor.author | Park, Sunghoon | - |
| dc.contributor.author | Ye, Buoung Dae | - |
| dc.contributor.author | Lee, Eun Yeol | - |
| dc.date.accessioned | 2023-12-22T12:06:59Z | - |
| dc.date.available | 2023-12-22T12:06:59Z | - |
| dc.date.created | 2023-07-01 | - |
| dc.date.issued | 2000-08 | - |
| dc.description.abstract | The cometaboic biodegradation conditionso f trichloroethylene(TCE) by Burkholderia cepacia G4 were optimized using response surface analysis. The experimental sets of phenol concentration temperature and pH were designed using central composite experimental design. The optimal conditions of phenol concentration temperature and pH were determined to be 0.91 ppm 21.5$^{\circ}C$ and 7.65 respectively by the Ridge analysis of the contour plot for TCE biodegradation rates. The TCE biodegradation rate could be enhanced up to 2.43 nmol.mg protein$.$min by response surface methodology. | - |
| dc.identifier.bibliographicCitation | Korean Society for Biotechnology and Bioengineering Journal, v.14, no.4, pp.393 - 397 | - |
| dc.identifier.issn | 1225-7117 | - |
| dc.identifier.uri | https://scholarworks.unist.ac.kr/handle/201301/65029 | - |
| dc.identifier.url | https://koreascience.kr/article/JAKO200011919976607.page | - |
| dc.language | 한국어 | - |
| dc.publisher | 한국생물공학회 | - |
| dc.title.alternative | 반응표면 분석법을 이용한 트리클로로에틸렌의 공대사적 분해조건 최적화 | - |
| dc.title | Optimization of Cometabolic Trichloroethylene Degradation Conditions by Response Surface Analysis | - |
| dc.type | Article | - |
| dc.description.isOpenAccess | FALSE | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.description.journalRegisteredClass | kci_candi | - |
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