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DC Field | Value | Language |
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dc.citation.endPage | 1219 | - |
dc.citation.number | 7 | - |
dc.citation.startPage | 1217 | - |
dc.citation.title | ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY | - |
dc.citation.volume | 58 | - |
dc.contributor.author | Kim, OG | - |
dc.contributor.author | Kim, IK | - |
dc.contributor.author | Kim, GH | - |
dc.contributor.author | Ko, JS | - |
dc.contributor.author | Park, C | - |
dc.contributor.author | Suh, Pann-Ghill | - |
dc.contributor.author | Kang, SO | - |
dc.contributor.author | Lee, HS | - |
dc.contributor.author | Cha, SS | - |
dc.date.accessioned | 2023-12-22T11:37:38Z | - |
dc.date.available | 2023-12-22T11:37:38Z | - |
dc.date.created | 2014-09-03 | - |
dc.date.issued | 2002-07 | - |
dc.description.abstract | A yedU gene product with a molecular mass of 31 kDa is a hypothetical protein with no known function. The protein was purified and crystallized at 296 K. X-ray diffraction data have been collected to 2.3 Angstrom using synchrotron radiation. The crystals belong to the primitive orthorhombic system, with unit-cell parameters a = 50.56, b = 63.45, c = 168.02 Angstrom. The asymmetric unit contains two monomers of the protein, with a corresponding V-M of 2.25 Angstrom(3) Da(-1) and a solvent content of 44.84%. | - |
dc.identifier.bibliographicCitation | ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY, v.58, no.7, pp.1217 - 1219 | - |
dc.identifier.doi | 10.1107/S0907444902007369 | - |
dc.identifier.issn | 0907-4449 | - |
dc.identifier.scopusid | 2-s2.0-0035997142 | - |
dc.identifier.uri | https://scholarworks.unist.ac.kr/handle/201301/5614 | - |
dc.identifier.url | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0035997142 | - |
dc.identifier.wosid | 000176342000023 | - |
dc.language | 영어 | - |
dc.publisher | WILEY-BLACKWELL | - |
dc.title | Crystallization and preliminary X-ray crystallographic analysis of a yedU gene product from Escherichia coli | - |
dc.type | Article | - |
dc.description.journalRegisteredClass | scopus | - |
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