dc.citation.endPage |
262 |
- |
dc.citation.number |
2 |
- |
dc.citation.startPage |
259 |
- |
dc.citation.title |
JOURNAL OF THE KOREAN CHEMICAL SOCIETY |
- |
dc.citation.volume |
30 |
- |
dc.contributor.author |
Lah, Myoung Soo |
- |
dc.contributor.author |
Lim byung Chul |
- |
dc.contributor.author |
Koo, Chung Hoe |
- |
dc.contributor.author |
Shin, Whan chul |
- |
dc.date.accessioned |
2023-12-22T13:11:33Z |
- |
dc.date.available |
2023-12-22T13:11:33Z |
- |
dc.date.created |
2014-09-01 |
- |
dc.date.issued |
1986-04 |
- |
dc.identifier.bibliographicCitation |
JOURNAL OF THE KOREAN CHEMICAL SOCIETY, v.30, no.2, pp.259 - 262 |
- |
dc.identifier.issn |
1017-2548 |
- |
dc.identifier.uri |
https://scholarworks.unist.ac.kr/handle/201301/5582 |
- |
dc.identifier.url |
http://journal.kcsnet.or.kr/main/j_search/j_abstract_view.htm?code=K860217&qpage=j_search&spage=b_jkcs&dpage=ar |
- |
dc.language |
영어 |
- |
dc.publisher |
Korean Chemical Society |
- |
dc.title.alternative |
구조-맛 관계의 연구 (1). 디하이드로 칼콘 분자모델의 정량적 분석 |
- |
dc.title |
Studies on the Structure-Taste Relationships (1). Quantitative Analysis of the Molecular Model of Dihydrochalcone |
- |
dc.type |
Article |
- |
dc.description.isOpenAccess |
FALSE |
- |
dc.description.journalRegisteredClass |
domestic |
- |