dc.citation.conferencePlace |
IT |
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dc.citation.conferencePlace |
Bovisa Campus of Politecnico di Milano Milan |
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dc.citation.endPage |
278 |
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dc.citation.startPage |
269 |
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dc.citation.title |
20th International Conference on Engineering Design, ICED 2015 |
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dc.contributor.author |
Pahk, Y |
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dc.contributor.author |
Baek, Joon Sang |
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dc.date.accessioned |
2023-12-19T22:08:28Z |
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dc.date.available |
2023-12-19T22:08:28Z |
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dc.date.created |
2015-07-01 |
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dc.date.issued |
2015-07-27 |
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dc.description.abstract |
The demand for creating shared values has emerged as a new direction in a society in which the mutual prosperity of all stakeholders is often undermined and sacrificed for the benefit of a few. For a sustainable society, the 'symbiosis' of community members is one of the critical factors and shared values among them is essential to achieve sustainable development. In this study, we suggest a design methodological approach aimed at the co-existence and well-balanced development of stakeholders. We named this specific approach the symbiotic system, 'considerate design approach' and introduce a business model development workshop as a case study applying it. This is a stakeholder-centred design which aims to draw a win-win strategy based on stakeholders' needs by synthesizing the process using service design tools. As a result of this study, we will discuss the features of this considerate design approach, the features of the solution by it, and the relation with social sustainability. |
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dc.identifier.bibliographicCitation |
20th International Conference on Engineering Design, ICED 2015, pp.269 - 278 |
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dc.identifier.issn |
2220-4334 |
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dc.identifier.scopusid |
2-s2.0-84979740946 |
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dc.identifier.uri |
https://scholarworks.unist.ac.kr/handle/201301/46656 |
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dc.identifier.url |
https://www.designsociety.org/publication/37638/stakeholder_centred_approach_to_sustainable_design_a_case_study_of_co-designing_community_enterprises_for_local_food_production_and_consumption |
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dc.language |
영어 |
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dc.publisher |
20th International Conference on Engineering Design, ICED 2015 |
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dc.title |
Stakeholder-centred approach to sustainable design: A case study of co-designing community enterprises for local food production and consumption |
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dc.type |
Conference Paper |
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dc.date.conferenceDate |
2015-07-27 |
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