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- Lee, Changsoo
- Applied Biotechnology Lab for Environment
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| DC Field | Value | Language |
|---|---|---|
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferencePlace | 경주 | - |
| dc.citation.title | 2016 대한환경공학회 학술대회 | - |
| dc.contributor.author | 김학찬 | - |
| dc.contributor.author | 김자애 | - |
| dc.contributor.author | 이창수 | - |
| dc.date.accessioned | 2023-12-19T19:38:50Z | - |
| dc.date.available | 2023-12-19T19:38:50Z | - |
| dc.date.created | 2016-12-16 | - |
| dc.date.issued | 2016-11-16 | - |
| dc.identifier.bibliographicCitation | 2016 대한환경공학회 학술대회 | - |
| dc.identifier.uri | https://scholarworks.unist.ac.kr/handle/201301/39724 | - |
| dc.language | 한국어 | - |
| dc.publisher | 대한환경공학회 | - |
| dc.title | 휘발성 지방산 생산 음식물쓰레기 폐수 발효공정 최적화 및 발효산물의 탈질 탄소원 적용 가능성 평가 | - |
| dc.type | Conference Paper | - |
| dc.date.conferenceDate | 2016-11-16 | - |
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