dc.citation.conferencePlace |
KO |
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dc.citation.conferencePlace |
경주,화백컨벤션센터 |
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dc.citation.endPage |
1180 |
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dc.citation.startPage |
1178 |
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dc.citation.title |
19th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2015 |
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dc.contributor.author |
Kim, Yubin |
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dc.contributor.author |
Phonchai, Apichai |
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dc.contributor.author |
Chantiwas, Rattikan |
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dc.contributor.author |
Cho, Yoon-Kyoung |
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dc.date.accessioned |
2023-12-19T21:38:42Z |
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dc.date.available |
2023-12-19T21:38:42Z |
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dc.date.created |
2016-01-13 |
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dc.date.issued |
2015-10-27 |
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dc.description.abstract |
We present a fully automated lab-on-a-disc designed for the rapid determination of total phenolic contents (TPC) and antioxidant activity (AA) in beverage samples. Taking advantages of lab-on-a-disc in simple operation, automation, we integrated two methods; Folin-Ciocalteu (FC) method and ferric reducing antioxidant power (FRAP) method for determining TPC and AA, respectively. Compared to a conventional manual TPC and AA detection methods, our platform show reduced analysis time by 9 times for FC and 3 times for FRAP. Our device successfully detected and compared the TPC and AA from 8 different beverage samples including various fruit juice, tea, wine, and beer. |
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dc.identifier.bibliographicCitation |
19th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2015, pp.1178 - 1180 |
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dc.identifier.scopusid |
2-s2.0-84983261404 |
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dc.identifier.uri |
https://scholarworks.unist.ac.kr/handle/201301/35460 |
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dc.language |
영어 |
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dc.publisher |
Chemical and Biological Microsystems Society |
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dc.title |
LAB-ON-A-DISC FOR SIMULTANEOUS DETERMINATION OF TOTAL PHENOLIC CONTENTS AND ANTIOXIDATN ACTIVITY IN BEVERAGE SAMPLES |
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dc.type |
Conference Paper |
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dc.date.conferenceDate |
2015-10-25 |
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