File Download

There are no files associated with this item.

  • Find it @ UNIST can give you direct access to the published full text of this article. (UNISTARs only)
Related Researcher

최성득

Choi, Sung-Deuk
Environmental Analytical Chemistry Lab.
Read More

Views & Downloads

Detailed Information

Cited time in webofscience Cited time in scopus
Metadata Downloads

Full metadata record

DC Field Value Language
dc.citation.endPage 750 -
dc.citation.number 4 -
dc.citation.startPage 741 -
dc.citation.title OCEAN SCIENCE JOURNAL -
dc.citation.volume 50 -
dc.contributor.author Choi, Sung-Deuk -
dc.contributor.author Son, Hee-Sik -
dc.contributor.author Choi, Minkyu -
dc.contributor.author Park, Min-Kyu -
dc.date.accessioned 2023-12-22T00:18:50Z -
dc.date.available 2023-12-22T00:18:50Z -
dc.date.created 2016-01-08 -
dc.date.issued 2015-12 -
dc.description.abstract In this study, 36 fish species were collected from three coastal cities in Korea to investigate levels and patterns of six arsenicals (arsenite: As (III), arsenate: As (V), arsenocholine: AsC, arsenobetaine: AsB, monomethylarsonic acid: MMA, and dimethylarsinic acid: DMA). The levels of ∑6 As in the different fish species varied substantially, ranging from 0.02 μg As/g ww (Islaeli carp) to 9.65 μg As/g ww (Skate ray) with a median of 0.40 μg As/g ww. All the arsenicals in marine fishes showed higher levels than those in freshwater fishes due to fish feed living in saline water. Overall, marine carnivorous fishes seem to be more contaminated with arsenic. For all the fish samples, AsB (mean fraction: 90.6%) was dominant among the six arsenicals, indicating biomethylation of inorganic arsenic and accumulation of AsB. Fish species with high water contents showed elevated levels of As (III), but there was no further significant correlations between arsenicals and water/lipid contents. Concentrations of As (V) were significantly lower than those of As (III), which implies that As (V) is reduced during biomethylation of inorganic arsenic. Consequently, we hypothesize that the toxicity of arsenic (mainly derived from As (III)) can be increased by the reduction of As (V), especially for the fish species with higher water contents. -
dc.identifier.bibliographicCitation OCEAN SCIENCE JOURNAL, v.50, no.4, pp.741 - 750 -
dc.identifier.doi 10.1007/s12601-015-0066-5 -
dc.identifier.issn 1738-5261 -
dc.identifier.scopusid 2-s2.0-84953218701 -
dc.identifier.uri https://scholarworks.unist.ac.kr/handle/201301/18103 -
dc.identifier.url http://link.springer.com/article/10.1007/s12601-015-0066-5 -
dc.identifier.wosid 000367829200011 -
dc.language 영어 -
dc.publisher Korea Ocean Research & Development Institute and Korean Society of Oceanography -
dc.title Accumulation Features of Arsenic Species in Various Fishes Collected from Coastal Cities in Korea -
dc.type Article -
dc.description.isOpenAccess FALSE -
dc.relation.journalWebOfScienceCategory Marine & Freshwater Biology; Oceanography -
dc.relation.journalResearchArea Marine & Freshwater Biology; Oceanography -
dc.description.journalRegisteredClass scie -
dc.description.journalRegisteredClass scopus -
dc.subject.keywordAuthor arsenic -
dc.subject.keywordAuthor arsenic speciation -
dc.subject.keywordAuthor arsenical -
dc.subject.keywordAuthor inorganic arsenic -
dc.subject.keywordAuthor fish -
dc.subject.keywordPlus PLASMA-MASS SPECTROMETRY -
dc.subject.keywordPlus FRESH-WATER FISH -
dc.subject.keywordPlus ICP-MS -
dc.subject.keywordPlus SPECIATION -
dc.subject.keywordPlus EXTRACTION -
dc.subject.keywordPlus SEAFOOD -
dc.subject.keywordPlus ORGANISMS -

qrcode

Items in Repository are protected by copyright, with all rights reserved, unless otherwise indicated.