Scholarworks@UNIST

UNIST Library
Search

Browsing by Keyword : Food

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
가 나 다 라 마 바 사 아 자 차 카 타 파 하
Sort by: In order: Results/Page Etal:

Showing results 1 to 3 of 3

Dietary exposure and potential human health risk of dioxins in South Korea: Application of deterministic and probabilistic methods File

Shin, Eun-Su , Park, Min-Kyu , Kim, Gihae , Barghi, Mandana , Choi, Sung-Deuk , Yang, Jiyeon , Chang, Yoon-Seok

Article Issue Date2022-03 View41
Hexabromocyclododecane (HBCD) in the Korean food basket and estimation of dietary exposure File

Barghi, Mandana , Shin, Eun-su , Son, Min-Hui , Choi, Sung-Deuk , Pyo, Heesoo , Chang, Yoon-Seok

Article Issue Date2016-06 View49
Predatory bacteria as potential biofilm control and eradication agents in the food industry File

Mun, Wonsik , Choi, Seong Yeol , Upatissa, Sumudu , Mitchell, Robert J.

Article Issue Date2023-05 View45
1

RSS 1.0 RSS 2.0

CONTACT US

UNIST | Library

Tel : 052-217-1404 / Email : scholarworks@unist.ac.kr

Copyright (c) 2023 by UNIST LIBRARY. All rights reserved.

ScholarWorks@UNIST was established as an OAK Project for the National Library of Korea.