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Assessment of polychlorinated naphthalenes in Korean foods: Levels, profiles, and dietary intake File

Heo, Hyeji , Park, Min-Kyu , Cho, In-Gyu , Kim, Jongchul , Shin, Eun-Su , Chang, Yoon-Seok , Choi, Sung-Deuk

Article Issue Date2024-09 View57
Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population File

Shin, Eun-su , Kim, Jongchul , Choi, Sung-Deuk , Kang, Young-Woon , Chang, Yoon-Seok

Article Issue Date2016-03 View46
Levels of polybrominated diphenyl ethers in the Korean metropolitan population are declining: A trend from 2001 to 2013 File

Kim, Jongchul , Kang, Jung-Ho , Choi, Sung-Deuk , Zhu, Jiping , Chang, Yoon-Seok

Article Issue Date2018-09 View39
Occurrence of Dechlorane compounds and polybrominated diphenyl ethers (PBDEs) in the Korean general population File

Kim, Jongchul , Son, Min-hui , Shin, Eun-su , Choi, Sung-Deuk , Chang, Yoon-Seok

Article Issue Date2016-05 View37
Polychlorinated naphthalenes (PCNs) in seafood: Estimation of dietary intake in Korean population File

Kim, Jongchul , Shin, Eun-Su , Choi, Sung-Deuk , Zhu, Jiping , Chang, Yoon-Seok

Article Issue Date2018-05 View108
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