dc.citation.endPage |
733 |
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dc.citation.number |
11 |
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dc.citation.startPage |
728 |
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dc.citation.title |
JOURNAL OF THE KOREAN CERAMIC SOCIETY |
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dc.citation.volume |
43 |
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dc.contributor.author |
Jo, Wook |
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dc.contributor.author |
Hwang, Nong-Moon |
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dc.contributor.author |
Kim, DOH-YEON |
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dc.date.accessioned |
2023-12-22T09:40:35Z |
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dc.date.available |
2023-12-22T09:40:35Z |
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dc.date.created |
2014-10-22 |
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dc.date.issued |
2006-11 |
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dc.description.abstract |
he equilibrium or growth shape of ceramic materials is classified largely into two categories according to the thermodynamic conditions imposed. One is a polyhedral shape where the surface free energy is anisotropic, and the other a spherical shape where the surface free energy is isotropic. In the case of grains with a polyhedral shape of anisotropic surface free energy, so- called abnormal grain growth usually takes place due to a significant energy barrier for a growth unit to be attached to the crystal surface. In the case of grains with a spherical shape of isotropic surface free energy, however, normal grain growth with a uniform size distribution takes place. In this contribution, the state-of-the-art of our current understanding of the relationship between the crystal shape and the microstructure evolution during the sintering of ceramic materials in the presence of a liquid phase was discussed. |
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dc.identifier.bibliographicCitation |
JOURNAL OF THE KOREAN CERAMIC SOCIETY, v.43, no.11, pp.728 - 733 |
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dc.identifier.issn |
1229-7801 |
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dc.identifier.uri |
https://scholarworks.unist.ac.kr/handle/201301/7656 |
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dc.language |
영어 |
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dc.publisher |
Korean Ceramic Society |
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dc.title |
Effect of Crystal Shape on the Grain Growth during Liquid Phase Sintering of Ceramics |
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dc.type |
Article |
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