dc.contributor.advisor |
Lee, Changsoo |
- |
dc.contributor.author |
Jo, Yeadam |
- |
dc.date.accessioned |
2024-01-29T10:49:51Z |
- |
dc.date.available |
2024-01-29T10:49:51Z |
- |
dc.date.issued |
2020-02 |
- |
dc.description.degree |
Doctor |
- |
dc.description |
Department of Urban and Environmental Engineering |
- |
dc.identifier.uri |
https://scholarworks.unist.ac.kr/handle/201301/72924 |
- |
dc.identifier.uri |
http://unist.dcollection.net/common/orgView/200000288373 |
- |
dc.language |
eng |
- |
dc.publisher |
Ulsan National Institute of Science and Technology (UNIST) |
- |
dc.rights.embargoReleaseDate |
9999-12-31 |
- |
dc.rights.embargoReleaseTerms |
9999-12-31 |
- |
dc.title.alternative |
소 반추위 미생물의 생물첨가법을 이용한 국내 음식물쓰레기의 혐기소화 효율 향상 |
- |
dc.title |
Enhanced anaerobic digestion of Korean food waste by bioaugmentation with rumen culture |
- |
dc.type |
Thesis |
- |