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Preparation of a nanocellulose/nanochitin coating on a poly(lactic acid) film for improved hydrolysis resistance

Author(s)
Jeon, HyeonyeolSon, Joo HeeLee, JunhyeokPark, Sung BaeJu, SungbinOh, Dongyeop X.Koo, Jun MoPark, Jeyoung
Issued Date
2024-01
DOI
10.1016/j.ijbiomac.2023.127790
URI
https://scholarworks.unist.ac.kr/handle/201301/66594
Citation
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v.254, pp.127790
Abstract
Growing concerns regarding plastic waste have prompted various attempts to replace plastic packaging films with biodegradable alternatives such as poly(lactic acid) (PLA). However, their low hydrolysis resistance owing to the presence of aliphatic polyesters limits the shelf life of biodegradable polymers. Hydrolysis leads to the deterioration of mechanical performance, which is a key disadvantage of biodegradable plastics. In this study, a layer-by-layer (LBL) assembly method was used for the dip-coating of biorenewable, biodegradable nanocellulose/nanochitin on the PLA surface. Additional crosslinking and compression of the coated nanofibers, each containing carboxylic acid and amine groups, respectively, were induced through electromagnetic microwave irradiation to protect the PLA film by improving hydrolysis resistance. The coatings were examined by morphological observations and water contact angle measurements. The LBL coatings of differently charged nanofibers of 10.6 mu m were reduced to 40 % after microwave treatment, and the thickness does not vary after the hydrolysis experiment. Microwave irradiation increased the water contact angle owing to amide linkage formation, thereby preventing the peeling off of coating layers. Improved hydrolysis resistance inhibited the reduction in molecular weight and tensile strength. These findings could be used to develop sustainable and biodegradable plastic packaging films with a prolonged shelf life.
Publisher
ELSEVIER
ISSN
0141-8130
Keyword (Author)
PLA hydrolysis resistanceLayer-by-layer assemblyNatural nanofiber
Keyword
RELATIVE-HUMIDITYOXYGEN BARRIERDEGRADATIONCHITINNANOCOMPOSITESPLATRANSPARENTWATERFOOD

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