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임민혁

Lim, Min Hyuk
Intelligence and Control-based BioMedicine Lab
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Application of the Oral Minimal Model to Korean Subjects with Normal Glucose Tolerance and Type 2 Diabetes Mellitus

Author(s)
Lim, Min HyukOh, Tae JungChoi, KaramLee, Jung ChanCho, Young MinKim, Sungwan
Issued Date
2016-08
DOI
10.4093/dmj.2016.40.4.308
URI
https://scholarworks.unist.ac.kr/handle/201301/66034
Citation
DIABETES & METABOLISM JOURNAL, v.40, no.4, pp.308 - 317
Abstract
Background: The oral minimal model is a simple, useful tool for the assessment of beta-cell function and insulin sensitivity across the spectrum of glucose tolerance, including normal glucose tolerance (NGT), prediabetes, and type 2 diabetes mellitus (T2DM) in humans. Methods: Plasma glucose, insulin, and C-peptide levels were measured during a 180-minute, 75-g oral glucose tolerance test in 24 Korean subjects with NGT (n=10) and T2DM (n=14). The parameters in the computational model were estimated, and the indexes for insulin sensitivity and beta-cell function were compared between the NGT and T2DM groups. Results: The insulin sensitivity index was lower in the T2DM group than the NGT group. The basal index of beta-cell responsivity, basal hepatic insulin extraction ratio, and post-glucose challenge hepatic insulin extraction ratio were not different between the NGT and T2DM groups. The dynamic, static, and total beta-cell responsivity indexes were significantly lower in the T2DM group than the NGT group. The dynamic, static, and total disposition indexes were also significantly lower in the T2DM group than the NGT group. Conclusion: The oral minimal model can be reproducibly applied to evaluate beta-cell function and insulin sensitivity in Koreans.
Publisher
KOREAN DIABETES ASSOC
ISSN
2233-6079
Keyword (Author)
Computational methodDisposition indexGlucose tolerance testInsulin resistanceOral minimal modelResponsivity index
Keyword
BETA-CELL FUNCTIONHEPATIC INSULIN EXTRACTIONC-PEPTIDEPOSTPRANDIAL GLUCOSEMATHEMATICAL-MODELKINETIC-PARAMETERSSENSITIVITYSECRETIONINDEXESTESTS

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