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권영남

Kwon, Young-Nam
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dc.citation.endPage 26 -
dc.citation.number 1-2 -
dc.citation.startPage 21 -
dc.citation.title JOURNAL OF MEMBRANE SCIENCE -
dc.citation.volume 283 -
dc.contributor.author Kwon, Young-Nam -
dc.contributor.author Leckie, James O. -
dc.date.accessioned 2023-12-22T09:41:56Z -
dc.date.available 2023-12-22T09:41:56Z -
dc.date.created 2014-09-24 -
dc.date.issued 2006-10 -
dc.description.abstract When disinfecting or cleaning agents contact polymer-based membranes, hydrolysis and oxidation with the membrane change surface properties. The research reported here discusses the effect of exposure to solution of hypochloric acid (disinfecting agent) on the chemical and morphological properties of a crosslinked polyamide membrane (LFC1, Hydranautics (c)). Effects on the membrane were evaluated using AFM, XPS, FT-IR, contact angle, and streaming potential analysis. Chlorine incorporated in the membrane increased with increasing hypochlorite concentration and decreasing pH of a soaking bath. Exposed membranes were more hydrophilic and had a slightly more negative zeta potential. The chlorination broke and weakened hydrogen bonding by decreasing the number of hydrogen bonding sites. This study shows that the use of chlorine chemically changed the surface properties of the crosslinked polyamide LFC1 membrane, but there was no change in roughness and morphology. -
dc.identifier.bibliographicCitation JOURNAL OF MEMBRANE SCIENCE, v.283, no.1-2, pp.21 - 26 -
dc.identifier.doi 10.1016/j.memsci.2006.06.008 -
dc.identifier.issn 0376-7388 -
dc.identifier.scopusid 2-s2.0-33747769916 -
dc.identifier.uri https://scholarworks.unist.ac.kr/handle/201301/6511 -
dc.identifier.url http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=33747769916 -
dc.identifier.wosid 000240844900005 -
dc.language 영어 -
dc.publisher ELSEVIER SCIENCE BV -
dc.title Hypochlorite degradation of crosslinked polyamide membranes I. Changes in chemical/morphological properties -
dc.type Article -
dc.description.journalRegisteredClass scopus -

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