File Download

There are no files associated with this item.

  • Find it @ UNIST can give you direct access to the published full text of this article. (UNISTARs only)

Views & Downloads

Detailed Information

Cited time in webofscience Cited time in scopus
Metadata Downloads

Crystal structure and thermodynamic properties of d-lactate dehydrogenase from Lactobacillus jensenii

Author(s)
Kim, SangwooGu, Sol-AKim, Yong HwanKim, Kyung-Jin
Issued Date
2014-07
DOI
10.1016/j.ijbiomac.2014.04.048
URI
https://scholarworks.unist.ac.kr/handle/201301/4782
Fulltext
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84899904875
Citation
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v.68, pp.151 - 157
Abstract
The thermostable d-lactate dehydrogenase from Lactobacillus jensenii (Ljd-LDH) is a key enzyme in the production of the d-form of lactic acid from pyruvate concomitant with the oxidation of NADH to NAD+. The polymers of d-lactic acid are used as biodegradable bioplastics. The crystal structures of Ljd-LDH and in complex with NAD+ were determined at 2.13 and 2.60Å resolutions, respectively. The Ljd-LDH monomer consists of the N-terminal substrate-binding domain and the C-terminal NAD-binding domain. The Ljd-LDH forms a homodimeric structure, and the C-terminal NAD-binding domain mostly enables the dimerization of the enzyme. The NAD cofactor is bound to the GxGxxG NAD-binding motif located between the two domains. Structural comparisons of Ljd-LDH with other d-LDHs reveal that Ljd-LDH has unique amino acid residues at the linker region, which indicates that the open-close dynamics of Ljd-LDH might be different from that of other d-LDHs. Moreover, thermostability experiments showed that the T5010 value of Ljd-LDH (54.5°C) was much higher than the commercially available d-lactate dehydrogenase (42.7°C). In addition, Ljd-LDH has at least a 7°C higher denaturation temperature compared to commercially available d-LDHs.
Publisher
ELSEVIER SCIENCE BV
ISSN
0141-8130

qrcode

Items in Repository are protected by copyright, with all rights reserved, unless otherwise indicated.