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지역 및 계절 별 식품 원재료 공급 취약성 평가모델

Author(s)
오하영박진우Kim, Duck Young조용주
Issued Date
2016-01-28
URI
https://scholarworks.unist.ac.kr/handle/201301/41464
Citation
2016 한국 CAD/CAM 학회 동계학술발표회
Publisher
한국 CAD/CAM 학회

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