Abundance of diet-derived polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in the bodies and nests of the yellow-legged hornet Vespa velutina nigrithorax and risks to human health in South Korea

Abstract

Detecting polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) in an organism's environment is ecologically significant. In particular, the detection of PCDD/Fs in organisms consumed as food suggests the possibility of human health risks. In South Korea, there is a unique custom in which social wasps, such as hornets, have been used as ingredients in traditional liquor. Thus, we investigated the concentrations and patterns of PCDD/Fs for the most common social wasps, the yellow-legged hornet (Vespa velutina nigrithorax), and estimated human health risks based on potential dietary exposure in traditional liquor made from the polluted wasps and their nests. The mean concentration of ∑17 PCDD/Fs in the wasps and nests of V. v. nigrithorax was 33.59 pg/g (median 25.31 pg/g), corresponding to 0.65 pg World Health Organization - Toxic equivalency factor (WHO-TEQ/g) (median 0.49 pg WHO-TEQ/g). The levels of ∑17 PCDD/Fs from the nests of V. v. nigrithorax were higher than those in the adults and larvae. As a result of this risk assessment, the daily intake of traditional liquor made with these wasps and their nests was found to be below safety levels; however, there could still be a possibility for health risks due to the detection of PCDD/Fs from organism. Therefore, continuous monitoring of environmental contaminants, including PCDD/Fs in wasps and nests, is required in order to evaluate human health risks associated with the consumption of traditional liquor made with these biological substances. In addition, the results of this study can be used to calculate dietary exposure to PCDD/Fs and the extent of risk to food in which the organism is consumed.