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Park, Sunghoon
Research Interests
  • Chemical Engineering

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Improved production of docosahexaenoic acid in batch fermentation by newly-isolated strains of Schizochytrium sp. and Thraustochytriidae sp. through bioprocess optimization

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Title
Improved production of docosahexaenoic acid in batch fermentation by newly-isolated strains of Schizochytrium sp. and Thraustochytriidae sp. through bioprocess optimization
Author
Wang, QiuzhenYe, HuikeSen, BiswarupXie, YunxuanHe, YaodongPark, SunghoonWang, Guangyi
Keywords
Thraustochytrids; Glycerol; Polyunsaturated fatty acids; Docosahexaenoic acids; Batch culture
Issue Date
201806
Publisher
KeAi Communications Co
Citation
SYNTHETIC AND SYSTEMS BIOTECHNOLOGY, v.3, no.2, pp.121 - 129
Abstract
Thraustochytrids, rich in docosahexaenoic acid (DHA, C22:6ω3), represent a potential source of dietary fatty acids. Yet, the effect of culture conditions on growth and fatty acid composition vary widely among different thraustochytrid strains. Two different thraustochytrid strains, Schizochytrium sp. PKU#Mn4 and Thraustochytriidae sp. PKU#Mn16 were studied for their growth and DHA production characteristics under various culture conditions. Although they exhibited similar fatty acid profiles, PKU#Mn4 seemed a good candidate for industrial DHA fermentation while PKU#Mn16 displayed growth tolerance to a wide range of process conditions. Relative DHA content of 48.5% and 49.2% (relative to total fatty acids), respectively, were achieved on glycerol under their optimal flask culture conditions. Maximum DHA yield (Yp/x) of 21.0% and 18.9% and productivity of 27.6 mg/L-h and 31.9 mg/L-h were obtained, respectively, in 5-L bioreactor fermentation operated with optimal conditions and dual oxygen control strategy. A 3.4- and 2.8-fold improvement of DHA production (g/L), respectively, was achieved in this study. Overall, our study provides the potential of two thraustochytrid strains and their culture conditions for efficient production of DHA-rich oil.
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DOI
http://dx.doi.org/10.1016/j.synbio.2018.04.001
ISSN
2405-805X
Appears in Collections:
ECHE_Journal Papers
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