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최성득

Choi, Sung-Deuk
Environmental Analytical Chemistry Lab.
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dc.citation.endPage 47 -
dc.citation.startPage 40 -
dc.citation.title SCIENCE OF THE TOTAL ENVIRONMENT -
dc.citation.volume 624 -
dc.contributor.author Kim, Jongchul -
dc.contributor.author Shin, Eun-Su -
dc.contributor.author Choi, Sung-Deuk -
dc.contributor.author Zhu, Jiping -
dc.contributor.author Chang, Yoon-Seok -
dc.date.accessioned 2023-12-21T20:47:03Z -
dc.date.available 2023-12-21T20:47:03Z -
dc.date.created 2018-01-29 -
dc.date.issued 2018-05 -
dc.description.abstract Polychlorinated naphthalenes (PCNs) were measured in 33 seafood species including fish, mollusks and crustaceans purchased from local markets in five Korean cities between 2012 and 2013. Five samples were collected from each species for the measurements. Thirty-seven PCN congeners from tetra-CN to octa-CN were measured. Octa-CN (octachloronaphthalene) was not detected in any of the samples. Tetra-CN and penta-CN were the predominant homologues of PCNs in seafood samples with PCN 51 and PCN 52/60 being the most abundant congeners in the samples. Total PCNs concentrations and their corresponding dioxin-like toxic equivalent (TEQ) values ranged from non-detection (ND) to 110 pg/g on a wet weight (ww) basis and from ND to 0.14 pg-TEQ/g ww, respectively. The estimated daily intake of total PCNs based on an absolute content and TEQ potency were estimated for the Koreans to be 570 pg/day and 0.44 pg-TEQ/day, respectively. However, the estimated TEQ value of PCNs intake from seafood, represented only a small fraction (3.0%) of the total TEQ intake from consumption of seafood in Korean population. This is the first report to exhibit the presence of PCNs in seafood samples collected from local markets in Korea and their intake by general population. -
dc.identifier.bibliographicCitation SCIENCE OF THE TOTAL ENVIRONMENT, v.624, pp.40 - 47 -
dc.identifier.doi 10.1016/j.scitotenv.2017.12.009 -
dc.identifier.issn 0048-9697 -
dc.identifier.scopusid 2-s2.0-85037977038 -
dc.identifier.uri https://scholarworks.unist.ac.kr/handle/201301/23261 -
dc.identifier.url https://www.sciencedirect.com/science/article/pii/S0048969717334289 -
dc.identifier.wosid 000426355900006 -
dc.language 영어 -
dc.publisher ELSEVIER SCIENCE BV -
dc.title Polychlorinated naphthalenes (PCNs) in seafood: Estimation of dietary intake in Korean population -
dc.type Article -
dc.description.isOpenAccess FALSE -
dc.relation.journalWebOfScienceCategory Environmental Sciences -
dc.relation.journalResearchArea Environmental Sciences & Ecology -
dc.description.journalRegisteredClass scie -
dc.description.journalRegisteredClass scopus -
dc.subject.keywordAuthor PCNs -
dc.subject.keywordAuthor Seafood -
dc.subject.keywordAuthor Dietary intake -
dc.subject.keywordAuthor Korea -
dc.subject.keywordPlus DIBENZO-P-DIOXINS -
dc.subject.keywordPlus CHLORONAPHTHALENE CONGENERS -
dc.subject.keywordPlus PARTITION-COEFFICIENTS -
dc.subject.keywordPlus RELATIVE POTENCIES -
dc.subject.keywordPlus HUMAN ADIPOSE -
dc.subject.keywordPlus GREAT-LAKES -
dc.subject.keywordPlus ARCTIC AIR -
dc.subject.keywordPlus BALTIC SEA -
dc.subject.keywordPlus BIPHENYLS -
dc.subject.keywordPlus EXPOSURE -

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