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Kim, MinChung
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Advertising and Firm Risk: A Study of the Restaurant Industry

Author(s)
Kim, YongHeeKim, MinChungO'Neill, John W.
Issued Date
2013-07
DOI
10.1080/10548408.2013.803392
URI
https://scholarworks.unist.ac.kr/handle/201301/21137
Fulltext
http://www.tandfonline.com/doi/abs/10.1080/10548408.2013.803392
Citation
JOURNAL OF TRAVEL & TOURISM MARKETING, v.30, no.5, pp.455 - 470
Abstract
Incorporating recent calls for understanding firm equity risk in relation to a firm's marketing efforts, this study examined the impacts of firm-level advertising spending on firm equity risk with publicly listed firms in the restaurant industrya key hospitality industry. This study hypothesized and tested the effects of firm-level advertising expenditures on different types of firm equity risk (i.e., total, systematic, and unsystematic risk). Unlike previous empirical findings, we found that an increase in advertising expenditures significantly increased total and unsystematic risk of sampled restaurant firms. The findings provide new insights into the effects of advertising on firm equity risk in the literature, and important theoretical and managerial implications for restaurant firms
Publisher
ROUTLEDGE JOURNALS
ISSN
1054-8408
Keyword (Author)
Restauranthospitalityadvertisingequity risktotal risksystematic riskunsystematic risk
Keyword
RESEARCH-AND-DEVELOPMENTIDIOSYNCRATIC RISKSHAREHOLDER VALUESYSTEMATIC-RISKBRAND EQUITYSTOCK-MARKETIMPACTSALESDETERMINANTSASSOCIATION

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