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김용환

Kim, Yong Hwan
Enzyme and Protein Engineering Lab.
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dc.citation.endPage 1187 -
dc.citation.number 8 -
dc.citation.startPage 1181 -
dc.citation.title PROCESS BIOCHEMISTRY -
dc.citation.volume 48 -
dc.contributor.author Jun, Chanha -
dc.contributor.author Jeon, Byoung Wook -
dc.contributor.author Joo, Jeong Chan -
dc.contributor.author Quang Anh Tuan Le -
dc.contributor.author Gu, Sol-A. -
dc.contributor.author Byun, Sungmin -
dc.contributor.author Cho, Dae Haeng -
dc.contributor.author Kim, Dukki -
dc.contributor.author Sang, Byoung-In -
dc.contributor.author Kim, Yong Hwan -
dc.date.accessioned 2023-12-22T03:39:10Z -
dc.date.available 2023-12-22T03:39:10Z -
dc.date.created 2016-09-06 -
dc.date.issued 2013-08 -
dc.description.abstract A large improvement in the thermostability of Candida antarctica lipase B (CALB) was achieved through double immobilization, i.e., physical adsorption and R1 silaffin-mediated biosilicification. The C-terminus of CALB was fused with the R1 silaffin peptide for biosilicification. The CALB-R1 fusion protein was adsorbed onto a macroporous polyacrylate carrier and then subsequently biosilicified with tetramethyl orthosilicate (TMOS). After R1 silaffin-mediated biosilicification, the double-immobilized CALB-R1 exhibited remarkable thermostability. The T-50(60) of the double-immobilized CALB-R1 increased dramatically from 45 to 72 degrees C and that was 27, 13.8, 9.8 and 9.9 degrees C higher than the T-50(60) values of free CALB-R1, CALB-R1 adsorbed onto a resin, commercial Novozym 435, and Novozym 435 treated with TMOS, respectively. In addition, the time required for the residual activity to be reduced to half (t(1/2)) of the double immobilized CALB-R1 elevated from 12.2 to 385 min, which is over 30 times longer life time compared free CALB-R1. The optimum pH for biosilicification was determined to be 5.0, and the double-immobilized enzyme showed much better reusability than the physically adsorbed enzyme even after 6 repeated reuses. This R1-mediated biosilicification approach for CALB thermostabilization is a good basis for the thermostabilization of industrial enzymes that are only minimally stabilized by protein engineering. -
dc.identifier.bibliographicCitation PROCESS BIOCHEMISTRY, v.48, no.8, pp.1181 - 1187 -
dc.identifier.doi 10.1016/j.procbio.2013.06.010 -
dc.identifier.issn 1359-5113 -
dc.identifier.scopusid 2-s2.0-84881132106 -
dc.identifier.uri https://scholarworks.unist.ac.kr/handle/201301/20355 -
dc.identifier.url http://www.sciencedirect.com/science/article/pii/S1359511313002808 -
dc.identifier.wosid 000323690700009 -
dc.language 영어 -
dc.publisher ELSEVIER SCI LTD -
dc.title Thermostabilization of Candida antarctica lipase B by double immobilization:. Adsorption on a macroporous polyacrylate carrier and R1 silaffin-mediated biosilicification -
dc.type Article -
dc.description.journalRegisteredClass scie -
dc.description.journalRegisteredClass scopus -
dc.subject.keywordAuthor Candida antarctica lipase B -
dc.subject.keywordAuthor Silaffin -
dc.subject.keywordAuthor R1 peptide -
dc.subject.keywordAuthor Biosilicification -
dc.subject.keywordAuthor Immobilization -
dc.subject.keywordAuthor Thermostability -
dc.subject.keywordPlus BACILLUS-CIRCULANS XYLANASE -
dc.subject.keywordPlus DIRECTED EVOLUTION -
dc.subject.keywordPlus SILICA PARTICLES -
dc.subject.keywordPlus PICHIA-PASTORIS -
dc.subject.keywordPlus ENZYME-ACTIVITY -
dc.subject.keywordPlus ENCAPSULATION -
dc.subject.keywordPlus STABILITY -
dc.subject.keywordPlus PROTEIN -
dc.subject.keywordPlus DESIGN -

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